A little Italian cooking school & wine bar in the beautiful town of Angaston, Barossa Valley run by Italian Chef Matteo Carboni and his Australian wife Fiona.
Daily fresh pasta $25, European wines by the glass $11 - $13 and extensive list by the bottle
A little Italian cooking school & wine bar in the beautiful town of Angaston, Barossa Valley in South Australia run by Italian Chef Matteo Carboni and his Australian wife Fiona.
Pasta of the day $25, hand selected European wines by the glass $11 - $13 and extensive offering by the bottle. Matteo offers a limited menu however it will always be fresh, seasonal and house made.
Bookings recommended.
Cooking School, Wine Bar
Coffee, Dinner, Drinks, Lunch
Catering service Suitable for groups Suitable for children Outdoor tables Reservations Booking is NOT mandatory
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