Casa Carboni Italian Cooking School & Enoteca
A little Italian cooking school & wine bar in the beautiful town of Angaston, Barossa Valley in South Australia run by Italian Chef Matteo Carboni and his Australian wife Fiona.
Pasta of the day $25, hand selected European wines by the glass $11 - $13 and extensive offering by the bottle. Matteo offers a limited menu however it will always be fresh, seasonal and house made.
Bookings recommended.
Wanera Wine Bar & Restaurant
The newly renovated Wanera Wine Bar in Angaston provides the Barossa region with a high quality fine dining and sophisticated wine bar experience.
Located in the historic building on Murray Street, the Wanera prides itself on excellent service & high quality food and beverages.
Yalumba
Wine Room Opening Hours
Mon-Sun: 10am-5pm
Public Holidays: 10am-5pm
Closed: New Year's Day, Good Friday, Christmas Day and Boxing Day