The style of food is contemporary and our food philosophy is based on some very simple beliefs- Eat local, Whats fresh, whats in season. We use our own free-range eggs & herbs and are in the process of growing a lot of our own vegetables for the menu we will keep up to date with that with photos. Muzza also enjoys using nose to tail.
A great cafe restaurant and bar that also serves takeaways. We may be hard to find as we are on the lake front. Head for the lake and turn right at the TAKAHE