Collected Works is an independent and locally-owned business, located on the corner of Galisteo & Water Streets in downtown Santa Fe, just blocks from the historic Plaza.
We're a full-service general bookstore with an inventory of over 30,000 titles, including a large selection of local travel, Southwest and Native American history, art and architecture, poetry, and children's books.
Our coffeehouse features organic, locally-roasted coffee from Aroma Coffee, plus pastries, light fare and delicious desserts delivered daily from Tesuque Village Market. We also have seating indoors or outside...
Denny’s is America’s Diner. Where guests have come for over 60 years to sit back, relax and enjoy classic American comfort food and everyday value 24 hours a day, 365 days a year. Over the years, Denny’s has gained a cult association with its popular all-day signature items like Moons Over My Hammy,® Sizzlin’ Skillets, hand-dipped Milk Shakes, 100% Beef Burgers and the world-famous Build Your Own Grand Slam®. Its expansive menu features delicious, innovative options for appetizers, lunch, dinner and dessert, catering to the taste and dietary requirements of every guest that walks in...
Duel Brewing, the first craft brewery to open in Santa Fe in 15 years, specializes in fine “Belgian Style” beers. We use traditional recipes and high-quality ingredients to make the best possible beers. We focus on the creative and artistic aspects of making and serving beer in both our brewery and in our on-site taproom.
BUT – we are so much more at Duel! We have great food! Our Ruben may very well become legendary! The beer steamed mussels are the very thing to set you right, or go old world with our cellar board of salami's, cheese and varied other bites to top our local made bread.
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el lugar de los grandes eventos con una gran variedad de música y eventos de comedia,rock en español ,imitaciones y apoyamos cualquier evento sin fines de lucro
Tapas, paella, fine wines & live music are at the core of El Mesón. Refined, yet also relaxed, an evening at this Santa Fe restaurant is as close as you can get to a night in Madrid itself. Nowhere else in Santa Fe can you find a more classic representation of the ingredients, preparations and flavors of Spain than El Mesón. So much so, that El Mesón is recommended by the Consulate of Spain for quality and authenticity.
John Rivera Sedlar is chef-owner of Eloisa. He is a James Beard nominated American chef and writer.
Growing up in Santa Fe, New Mexico, he had his first taste of Latin cooking in the kitchens of his mother, aunts, and beloved Grandma Eloisa.
“If I close my eyes, I can still smell those fragrant aromas and taste those sweet, spicy, earthy foods.” J.S.
Sedlar gained national attention from food lovers and journalists in the early 1980s when he combined classic French culinary techniques with memories of his New Mexican childhood to create: Modern Southwest Cuisine. Sedlar has contin...