Hours:
Monday 1pm-9pm
Tuesday 1pm-9pm
Wednesday 1pm-9pm
Thursday 1pm-9pm
Friday 1pm-10pm
Saturday 11am-10pm
Sunday 11am-9pm
We will be closing at 6pm on Sunday, December 17th and Sunday, December 24th.
We'll be offering several Deschutes beers on tap including:
• Mirror Pond Pale Ale
• Black Butte Porter
• Hopzeit
• Fresh Squeezed
• Inversion IPA
• Nitro Obsidian
• Pacific Wonderland
• Pine Drops
April 19-21, 2018.
With live music performances in multiple venues, Ballast Point Down By Downtown is a celebration of Roanoke’s growing music scene. The music festival coincides with the Foot Levelers Blue Ridge Marathon race weekend and includes three days of music, featuring a free concert at Elmwood Park on Friday night and a ticketed headliner at Elmwood on Saturday evening.
Ballast Point Down by Downtown is a Roanoke Outside Foundation event. All music bookings are handled by Across the Way Productions.
Bikes. Coffee. Beer. We'll build your custom ride! Serving local craft beer, kombucha on tap, and so much more. Located across from Angels of Assisi on the corner of Campbell Ave. SW and 5th St. SW.
Fork in the Market is located in the Historic City Market Building in Downtown Roanoke. Fork in the Market, serves up your favorite Urban Fork Fare including a simple and delicious array of classic American tastes with an urban appeal. Vegetarian dishes and american with a twist of urban.
We accept both walk-ins and reservations. RESERVATIONS: www.fortunatoroanoke.com or call call 540.400.7315
There is also free off street parking available in the lot just up the street on Kirk Avenue between Fortunato and Blue 5.
Garden Song Eco Cafe is the first Nutritional Cafe to open in the Roanoke Valley with a mission to provide our community with Nourishing Whole Foods that support overall Health and Well-being. The goal of Garden Song is to share the wonders of using FOOD as MEDICINE in everyday food consumption, from spices to beverages and desserts, we provide nutrient dense fares that support several Medically recommended dietary plans.
From anti-inflammatory food bowls and wholesome Gluten-Free French Crepes, to tasty kid friendly snacks and low glycemic (diabetic friendly) beverages and desserts, Garden...
With over 30 years of experience working locally within the asian-restaurant community, Chef Ike-san is now bringing his own unique take on Japanese cuisine to the Roanoke Valley! Having traveled the globe, Chef Ike has garnered an extensive palette of flavors, both traditional and not. You'll find each dish carries with it, a bit of his own personal journey.