Cocktails + Kitchen + Nightlife
Voted central Oregon's "best bar" and "best specialty cocktail menu".
At The Growlers Guys we are passionate about bringing fresh craft beer into the homes of each community we serve.
Live televised games on large tv's, comfy couches, hand-crafted pizzas, local brews, and a sports-bar-like space that can be enjoyed with the whole family (including the minors)! All this makes for an inviting, comfortable space for you to enjoy with friends and family. Better food, better sports, and better times!
Welcome to the The Little Woody Barrel-Aged Beer, Cider & Whiskey Festival Series.
2017 Dates:
Little Woody - Rogue Valley: May 12-13
Little Woody - Bend: September 1-2
Little Woody - Eugene: October 13-14
Our adventure began in Bend, Oregon in 2007 with the original Little Woody and continues to spread. Our festival is based on the enthusiasm and excitement for small batch wood aged beers, and the other clever concoctions that local and regional brewers dream of. Whiskey tasting and Cider experiments are never far from a gnomes elbow. Now the event has spread across the the state to Medfor...
It was a rainy day late in June 2012, the day we made an offer on this empty commercial lot with the idea of turning it into a food cart lot. I remember having the thought as I looked outside and watched it pour...that I would remember this rainy day as the day we started a new life path! It was exciting and terrifying. So many questions and unknowns, the risks and rewards kept us up at night. But the opportunity was there, so we decided swing for the fences and jump ALL in to this new adventure!
Really the seed for this venture was planted a few years before that fateful rainy day. It was s...
The Row is Tetherow’s version of a pub and offers a casual, family-friendly dining experience. With 12 beer taps, over 30 bottled/canned beers and a menu that offers both American and Scottish-inspired items, The Row is one of Bend’s best and newest restaurants.
Worthy Brewing Company opened its doors in Bend, Oregon in early 2013. Within its first year, a canning line, bottling line, expanded fermentation space, a kitchen expansion and the addition of a five barrel pilot brew system were completed. Worthy also boasts a greenhouse and hop yard onsite for growing estate and experimental hops in conjunction with Oregon State University and Indie Hops.
Follow Worthy on Twitter! https://twitter.com/#!/WorthyBrewing
Email tours@worthybrewing.com to schedule a free brewery tour!
WE ARE A FROM-SCRATCH KITCHEN FOCUSED ON FRESHNESS & QUALITY
INGREDIENTS. WHEN POSSIBLE OUR FOODS ARE ORGANIC & HORMONE-FREE. WE ARE FOOD ALLERGY SENSITIVE AND
FEATURE A GLUTEN FREE MENU.