Soup on the Fly
Fresh, from-scratch cooking and attentive service in a relaxed setting
Serving both traditional and unique breakfast and lunch dishes, each designed and handcrafted by Chef Rob Sacco and his 40 years of fine-dining experience
Fresh, from-scratch cooking and attentive service in a relaxed setting
Serving both traditional and unique breakfast and lunch dishes, each designed and handcrafted by Chef Rob Sacco and his 40 years of fine-dining experience
