Ha Coffee Bar
Voto 4.9 (media su 117 pareri)
A locally sourced coffee bar
Everyone has a story.
Our story? Simply this. We are a community of folks committed to investment. We invest - in the community, in the culture. We believe that investing - digging deep and planting - is the best way to see life thrive. We believe that cultivation of that life is key to sustainability.
So, how does that get us to Coffee? Well, it’s both bigger than coffee
Ha Coffee Bar primarily sells coffee, local food specialties & tea. We source these from the island locally, as there is a built-in supply of the first two and a distinct place for the third culturally. These items will include local pastries from Hanalima Bakery, and other local-sourced goods.
Ha Coffee Bar utilizes a unique set-up as well. Instead of just building out the business to look like a typical coffee shop (ala Starbucks), we are building it out to resemble a classic old school bar. This will allow us to utilize the community and business benefits of a bar. Ww also make small samplers, ala a brewery, that allows us to showcase and sell products and blends that a customer might not typically buy.
Ha Coffee Bar utilizes the concepts found in a bar to minimize waste and increase quality. We serve primarily, in the area of coffee: espresso coffee, cold brewed coffee, pour over and french press coffee. This will allow us to not only serve coffee, but also serve different blends and price points of coffee. This is because of the nature of smaller, uniquely focused products. Rather the customer will select the standard, mid or high end coffee blends to make their drink with. This will minimize waste because we will not have coffee sitting, growing more sour and stale as the day goes on. It will increase quality and choice because the customer will be able to explore different blends.
Within the coffee movement, there is also a sub movement of roasting on-site. But for Ha, this wasn’t our game. Luckily for us, there is a roaster on island [Kauai Roastery in Waimea] with the relationships and know-how to roast some of the best coffee we’ve ever had (and trust us, we’ve had some coffee). Some folks have relationships with their growers as roasters, but Richard, he was the grower, and has extensive relationships with growers all over the world, sourcing his beans from some of the best known countries in the world. He roasts our coffee weekly from his supply, and we serve it fresh to you.
In our coffee bar you can expect to find remarkable coffee in many of its forms: whole bean, various approaches to brewed, and in the carefully nuanced espresso. We want great coffee to be approachable and accessible, bypassing the pretension and getting to the core of what coffee can be. By showing and walking with folks through what is possible with coffee, we hope to change how you think, drink and enjoy it. No big deal right?
Coffee Shop, Restaurant
Colazione, Caffè, Pranzo
Adatto ai gruppi
Adatto ai bambini
Da asporto
Prenotazione NON obbligatoria
(808) 631-9241
4180 Rice St, Lihue, United States
Parcheggio interno
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