Beans and Cream
Barossa grown, Barossa owned!
Come in and enjoy our fabulous Barossa bean coffees. Sit down and have a homemade slice while you enjoy the beautiful atmosphere of Tanunda.
Home-made Gelati is available year round. Our ingredients are proudly Barossan.
Hungry for lunch? We have fresh made rolls, sushi and cold rolls.
We have a strong community emphasis, so trading hours are extended for events and holiday periods.
Four Seasons of Nosh
A Tanunda-based cafe with a seasonal menu and friendly staff. Plenty of outside seating for any dog walkers and a beautiful historic setting within. Formerly an old flour mill (est. 1848). The cafe will be under new ownership from the 25th of September, so get ready for a new exciting foodie experience on the Barossa !
Harvest Kitchen
Harvest Kitchen is the partnership of Tracy Collins, Pete Little and Alex Potarzycki.
Tracy is best known for her accomplishments on the 2014 series of Masterchef Australia seeing it all the way to finals week and making it to the top 5. Living in the Barossa for the majority of her life, cooking for others has always played a large role. Since Masterchef Tracy has worked in some of the most prestigious kitchens in South Australia.
Pete has an extensive background in the hospitality industry and comes with an amazing reputation and unwavering ethos. While in the region Pete has worked as Dir...
La Bise Wines + Wine Bar
Alternative varietal wines from the Adelaide Hills and Barossa Valley, made by Natahsa Mooney. Wine Bar open Fridays 12-9pm. 38A Murray St Tanunda.
Musque Food & Wine
Musque Food & Wine is a dynamic space with a seasonal menu and wine list, the basis being that guests can expect something different every time they visit us.
The concept is simple: quality, unique food and beverage, outstanding service, and a modern and inviting space.
Peter Lehmann Wines
Welcome to the official Peter Lehmann page. At Peter Lehmann we believe in handcrafting wine of exceptional quality can’t be done alone. It takes a Village to raise a Vintage.
ENJOY RESPONSIBLY
You must be over the age of 18 to follow this page.
Red Door espresso
Breakfast 7.30am - 4pm daily
Lunch 11am -4 Mon- Sat
Lunch 11am -3 Sun
CLOSED from 23 December REOPENING Wednesday 10 January 2018
Kids menu available
Breakfast & Brunch/lunch all day
Coffee and gourmet drinks menu
Pet friendly
Wheelchair access
Live music on weekends
closed on Public Holidays
Tanunda Bakery
Located in the small quiet town of Tanunda in the Barossa Valley, the Tanunda Bakery offers a wide range of traditional German breads, such as German Rye Sourdoughs, Vollkorn Sourdough Ryes all made from their own sourdough culture and Pretzels. Artisan Sourdoughs are available in white and wholemeal. Other traditional German treats include traditional Bienenstich, German cake and Streusel Buns.
Z WINE - Barossa Valley
Boutique Barossa Wines | Cellar Door | Wine Bar | Regional Food | Providore | Specialty Coffee | Kids Platters & Toy Corner