Rainier Growlers
We will offer a wide selection of beer including; 40 taps and a variety of ciders. We have a white wine on tap and we'll have Red Wine in the near future. Glass and aluminum growlers will be available along with 64oz pouches.
Whether you consider yourself a casual beer drinker or a growler expert, we'll be sure to have something for you.
Phone # 253-268-2284
Ricky J's Restaurant and Bar
We have it all! Never a dull moment! Come check out Family Friendly Bingo every Thursday at 6pm! Karaoke is Wednesday-Saturday nights! NFL package, Seahawks tickets giveaways Sundays, and so much more!
The RAM - Puyallup South Hill
Welcome to The Ram! Your stomach wants food. Your tastebuds want beer. Satisfy them both at the Ram Restaurant & Brewery. Our casual, full service, family orientated locations offer quality food, award-winning beverages, medal-winning ales and lagers along with our genuine and gracious hospitality.
The RAM- Sunrise Village
Welcome to The Ram! Your stomach wants food. Your tastebuds want beer. Satisfy them both at the Ram Restaurant & Brewery. Our casual, full service, family orientated locations offer quality food, award-winning beverages, medal-winning ales and lagers along with our genuine and gracious hospitality.
The Station U-Brew
Tap Room:
A pint (16oz) $5.00
A mug (20oz) $7.00
1/2 gallon growler: $10.00 for fill and $7.00 for growler. More than welcome to bring in your own growlers.
Ale Brewing:
5 gallons $109.40
10 gallons $174.98
All Grain $196.74
All prices listed above includes tax. Brewing prices do not include packaging costs. If you prefer you may purchase 5 gallons at the beginning of the brewing session and the other 5 gallons after tasting and bottling. You may provide your own packaging or purchase ours.
Toscanos Restaurant
Toscanos opened in 2004 and has quickly become one of the favorite places to dine in the South Puget Sound. Serving steaks, seafood, and pastas 7 nights a week; Toscanos also offers an excellent selection of hand-crafted cocktails and a wine list cultivated by owners, staff, friends, and guests. As if that weren't enough, Executive Chef Tom Pantley spends hours each week crafting the "Chef's Daily Selections" allowing our guests to enjoy the best seasonal ingredients we can offer.
Toscanos owners, staff and guests believe in giving back to the community in which we serve. As such, since 20...
