A local family run pub with traditional lounge and public bars with pool table, darts and bar billiards table. Beer garden with parking out the back.
Meat draw held every Friday and Saturday night at 6.15pm followed by open the safe.
Other events include:
- BBQs
- karaoke
- themed nights
- race nights
- live music
- Saturday lunchtime bar meals
Guernsey's premium cocktail bar, open seven night a week, with live DJ's every weekend, serving a fantastic selection of cocktails, spirits, beers and wines.
Owned and run by front of house manager Delphine Pesrin-Auder and Head Chef Mike Pesrin, both professionally trained in the art of French cooking, you’ll find the spirit of France in every plate.
So, what is so French about Petit Bistro? For a start it’s their attitude to ingredients – only the best seasonal produce will do. Most produce is native to Guernsey such as locally shot rabbit and pigeon, and fish straight off the boat. Speciality French produce such as foie gras is sourced from the famous Rungis Market just outside Paris. Discover the wines of Burgundy, Jura, and the Loire Va...
Muse offers healthy and indulgent treats, delicious coffees and is the perfect place to enjoy a catch up with friends or colleagues.
Muse is also available for private hire in the evenings, from a small drinks reception to a large product launch or Christmas party.
Delphine Pesrin-Auder and Mickael Pesrin are no strangers to the hospitality industry. They continue to run Le Petit Bistro (hereafter ‘PB’), a firm local favourite nestled in St Peter Port which Delphine describes as ‘a little piece of France in Le Pollet, a celebration of French cuisine.’
Octopus, which is situated on the south side of Havelet Bay (on the east side of the island), is perfectly positioned for far-reaching views of the entire bay, majestic Castle Cornet and further across to Herm, Jethou and Sark. The new restaurant, with its sleek and modern aesthetic, could seem far...