Frank's Louisiana Kitchen
Vote 4.5 (moyenne de 100 opinions)
FRANK'S Louisiana Kitchen's mission is to bring the beloved cajun-creole cuisine from the southern part of our great state, to northwest Louisiana. We feature authentic, made from scratch EVERYTHING, in an upscale, relaxing casual setting.
FRANK'S Louisiana Kitchen's mission is to bring the beloved cajun-creole cuisine from the southern part of our great state, to northwest Louisiana. We feature authentic, made from scratch EVERYTHING, in an upscale, relaxing casual setting.
WE love to eat. WE love to cook for people who love to eat even more.
WE use traditional Louisiana recipes & techniques, everyday.
WE buy wild caught fish & seafood from Louisiana gulf coast fishermen & purveyors and treat it with respect.
WE make our boudin from scratch. WE use ONLY Louisiana crawfish.
WE use local ingredients whenever possible.
WE butcher all our own meat & fish. WE make our own sausage & cure our own bacon.
WE make all our desserts and ice creams.
WE buy and serve Leidenheimer French bread from New Orleans.
WE use it to make our Po-Boys and in our Bread pudding.
Seafood Restaurant, American Restaurant, Wine Bar
Café, Dîner, Boissons, Déjeuner
Tables d'extérieur
Service de table
La réservation n'est PAS obligatoire
+13186883535
1023 Provenance Pl. Blvd. Ste 200, Shreveport, United States
Parking interne
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