Rain Cafe and Lounge
Restaurant by day; night club during twilight!
Established in 2009, we aimed to create a cozy pub that provides excellent food, an intimate atmosphere and fun dancing on the weekends. The establishment that succeeded is Rain Café and Lounge.
Our diverse menu features items such as our famous 1/3 lb. Old Fashioned Burger, Pizza Fries, Salads, Philly Cheese Steaks Sandwich, Traditional Reuben, Smothered Burrito and much more!
Now serving a breakfast buffet on Sunday from 10:30 am - 2 pm!
We offer a broad-minded crowd, caring staff and beautiful interior that creates a lovely environment fo...
Revolution Lounge
Your favorite bartenders got a new spot!!! Revolution Lounge, formerly known as Revolution Rock Bar and Whiskey Creek Steakhouse, is now owned by Kurt Okumura, Kyle Okumura, and Nick Dean.
River City Brewing Company
In a grand return to Kansas brewing tradition, the River City Brewing Co. opened its doors in March 1993. River City is the first brewpub in Wichita. Handcrafted beer, fresh food and a relaxed atmosphere are the cornerstones of the River City operation.
In the heart of Old Town, River City Brewery and The Loft is sure to get your party started. Come for dinner and taste 1 of our handcrafted beers, and stay for drinks in the Loft while listening to live music every weekend. Call for reservations, or take a look at our banquet room for your special events! Visit our website or feel free to call...
Side Pockets Wichita
Improvements include 3 of Wichita's largest HD projections TV's, a new menu, brand new fireside lounge with leather chairs, sofas, and stone fireplace, new flat screen TV's, fresh paint, and that's just the beginning! Pool and Dart leagues forming NOW, contact us for your next party, event, or join one of our leagues!
Tanya's Soup Kitchen
Tanya uses as many fresh, local ingredients as possible with a menu that is flexible and seasonal. The core menu will feature dishes that diners will remember from the original Tanya’s Soup Kitchen, as well as daily specials to add variety to take advantage of the availability of locally sourced, seasonal ingredients.
