The Saint & The Sinner
Mexican and Latin American cuisines have a dual nature, offering at once both the cool and refreshing and the fiery and fierce. The Saint and the Sinner captures this overall spirit with food, drink, and style. Everyone has a little bit of a duel existence. Here, you come as you are.
The Tasting Room At Nocking Point
On April 21st 2017, Drew surprised Stephen with the opening of the brand new Tasting Room at Nocking Point in Walla Walla, Washington!
Stop by and see us to try our wines, pick up some cool gear, and enjoy a great time with friends and family!
Please give us a call as we may open up before / stay open past the 10am-2pm hours listed on our page!
Also, check back to the page for more info on special weekend hours that we will be open!
We can't wait to see you!
Va Piano Vineyards
Chi va piano, va sano y va lontano. He who goes slowly, goes safely and goes far.
A fourth-generation native of Walla Walla, winemaker/owner of Va Piano Vineyards Justin Wylie developed his inspiration and philosophy for his vineyard, winemaking, and lifestyle while studying in Florence, Italy during his senior year at Gonzaga University: Go slowly, take your time. Vineyard first, winery second – counter-intuitive to business practices back home.
It was in Florence, after forging a friendship with Italian native and tour de force Bruno Segatta, that Justin’s future was set in motion. S...
Walla Walla Bread CO
Seven years ago the Bread Company started as a small bakery with bad bread!
With hard work and dedication, Chef Michael Kline slowly started to increase the quality, and quantity of production. Beginning with employees eating breakfast sandwiches for family meal, students and regular customers requested their own. Shortly after this caught on, a lunch menu including soup and sandwiches was introduced. Coffee, bread, pastries, and limited breakfast and lunch menus are what carried the Bread Company for a number of years.
In May of 2016, we relocated and made drastic expansions. The bakery ...
Walla Walla Roastery
BLACK COFFEE TRADITION
Family, tradition and a love of black coffee.
These are the primal elements upon which Walla Walla Roastery rests. Founded in 2001, we’ve been following our passion ever since. It always begins with a painstaking hunt for the best coffees from the finest farms all over the world. “From their dedicated farm workers to our beloved Roastery family, at the end, the simple joy is a great cup of black coffee.”
-Thomas Reese & Mary (Reese) Senter
Waterbrook Winery
Founded in 1984 as Walla Walla's fourth founded winery, Waterbrook is known for fruit-forward, food-friendly wines--primarily Cabernet Sauvignon, Merlot, and Chardonnay. With more than 150 combined best buys and critical scores of 90 points or higher, Winemaker John Freeman works with our outstanding vineyards in the Walla Walla Valley and throughout the greater Columbia Valley. Whether touring Washington Wine Country or opening a bottle of Waterbrook wine, as Freeman says, "This is what Washington tastes like." Cheers!
Wheely’s Coffee Bike Cafe Walla Walla
Premium organic coffee served to you from an eco-friendly bicycle cart. Available for catering on a limited basis. Visit my webpage or contact me for details.
