Tin City Cider Co.
Tin City Cider is a collaboration between winemakers Curt Schalchlin, Mikey Giugni, and Andrew Jones. Curt, owner and vintner of the heralded winery, Sans Liege, is known for his critically acclaimed Rhone varietal wines. Mikey’s fascination in wine and the ocean resulted in his winery and cidery, Scar of the Sea, which emphasizes where the grapes and apples are grown. Andrew, winemaker of Field Recordings spends his days planning and planting vineyards and has stood foot in just about every vineyard on the Central Coast. Together, they produce Tin City Cider, a carefully crafted cider made ...
Whalebone Vineyard
Established in 1989, we raise Angus cattle, grow Cabernet Sauvignon grapes in our renowned Whalebone Vineyard, and produce and sell wine in our Whalebone Tasting Barn. Our world class terroir, consisting of a perfect coastal climate, limestone and calcareous soils laden with fossilized seashells, and rocky south facing hillsides, lends itself to producing great wine. Actual whalebones were unearthed when planting our vines – thus our name. You’ll love our Cabernet Sauvignons, our Cab blend and cult favorite BOB WINE, Zinfandel, and white and red Rhone blends.
Wine Boss
Art deco themed and speakeasy inspired wine lounge in the heart of Downtown Paso Robles. Serving low production, high quality wines and craft beers both local and out of county. We also serve cider, sake, and non-alcohol beverages. Fondue is soon to be in the works as well! We pride ourselves on personality while serving the working public with a friendly atmosphere. We're one of the few joints in town open late and quite possibly, the rarest catalog of wines in town but we would rather back that up in person. Every wine company featured produces less than 1500 cases with the majority under...
