Here at Brigit and Bernard’s we make our menu unique by preparing each and every dish from scratch. No prepared sauces, frozen vegetables or fake ingredients to be seen. Just like grandma use to make, but probably better (just don’t tell her)!
We welcome you to go off the beaten path of mainstream franchises and tourist traps to discover something great!
Our quaint “hole in the wall” restaurant will meet those desires and more! Don’t believe us? Come by and prove us wrong!
Some of the best memories are made at the breakfast table. And for more than 50 years, millions of people have made those memories at IHOP. That's why we make it our mission to make your breakfast an experience to remember – and why it's part of everything we do.
Krispy Kreme History
Krispy Kreme opened its doors on July 13, 1937. Vernon Rudolph bought a secret yeast-raised doughnut recipe from a French chef from New Orleans, rented a building in what is now called historic Old Salem in Winston-Salem, North Carolina, and sold Krispy Kreme doughnuts to local grocery stores. People began stopping by the shop to ask if they could buy hot doughnuts, so he cut a... hole in the wall and started selling Hot Original Glazed doughnuts directly to customers.
By the 1940s and 1950s, there was a small chain of stores, mostly family-owned. They all used the Krispy ...
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