We think of enjoying wine at Tunnel Hill as a bit of a homecoming. A chance to breathe. A return to the senses.
Since 2001, we have been patiently transforming former farm land to vineyards and a simple stone cottage into our current tasting and production facilities. This is a family affair. Denny and Jaclyn Evans started the work. Their son Guy and daughter-in-law Rachel continued the work. Second son Luke provided business counsel and perspective from afar. Faces may change, different hands may perform the labor, but the message is the same: we are family, come join us.
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