North End Brewing
Check out our sister company the Salt and Wood Collective for hours and menus.
HOURS:
M-F: 6:30-late
SAT: 8:30-late
SUN: 8:30-4
The Front Room Coastal Eatery
Owner & Chef Craig McBrearty provides the culinary experience, having worked with top chef Peter Gordon in London, and at restaurants in Europe and the United States.
Co-owner & Manager Hilary Bowen is passionate about providing great service to complement the food that is based on fresh local produce.
The Front Room offers what Craig describes as “modern/contemporary” cuisine, with a brunch menu from 8.30am-3pm and lunch from 11.30am-3pm. Between 3pm and dinner, you can relax with a wine or beer and enjoy an antipasto platter. Dinner is from 5.30pm till late.
The menu reflects the Front ...