Established in 1985, the "Grit" as it is known has been serving hungry tourists and locals for over 25 years. We offer excellent and tasty 'Cowboy Cuisine' in a comfortable western environment with a friendly staff that will make you feel like you're part of the Grit Family. We take a lot of pride in our homemade fare including the best dang chicken fried steak this side of the Rocky Mountains. Other menu specialties include hand-pattied burgers, mouth watering Tex-Mex Specialties, juicy steaks, house made meatloaf, fresh tempura battered mahi mahi fish and chips, sandwiches and gourmet sal...