The first authentic southern US smoke and casual dining restaurant and bar in Ilocos Norte. Smoke serves ribs, pulled pork, longanisa, and Bagnet smoked low and slow using Hickory and Mesquite wood chips, as well as the best (and hottest) Buffalo Wings and Chili in the Philippines.
The best smoked American food, local Ilocano favorites, and the best view of Paoay Church combine for the perfect dining/lunching/drinking experience.