French-American restaurant located in the heart of The Paseo Arts District in Oklahoma City.
Naples Italy was the birthplace of pizza. In the late 1600’s someone got the idea of topping the traditional flatbread of the region with tomatoes, cheese and other ingredients. Over hundreds of years the pizza makers of Naples have refined pizza making to an art. Neapolitan pizza (Pizza Napolitana) is a very simple but amazing combination of quality ingredients and a very intense wood fire. The dough is made with a very soft, fine type 00 flour from Italy. The tomato sauce is made from crushed San Marzano tomatoes grown in the rich, volcanic soil of Mt. Vesuvius just east of Naples. O...