Mr Mick's Cellar Door and Kitchen
Situated in the heart of Clare, Mr Mick's Cellar Door and Kitchen offers a range of wines for tasting and tapas style dining, seven days a week, and every Friday night from 5pm.
Mr Mick’s Kitchen offers a unique food and wine experience, embracing tapas style dining with an emphasis on fresh seasonal produce and wines by the glass. Indulge, explore and savour superb food and wine combinations in a casual and contemporary atmosphere.
Olive Bus Clare
Stone Ridge Olives is a small family run olive grove situated high up in the Clare Valley producing award winning extra virgin olive oil. We are excited to announce a new addition to our olive grove -The Olive Bus.
We plan to open in early 2017 and have kept true to our vision of recycling wherever possible by turning a 1969 British Leyland bus into a modern café / kitchen that will serve delicious, locally made food and drink along with best coffee we have ever tasted from all over the world.
The bus will be permanently parked under a custom made bus shelter with fantastic views across o...
Only The Good Stuff
We are a Real Food Café that is 100% Gluten Free. Very Allergy aware, have failsafe options available.
Lots of raw cakes options made in house to go with our delicious organic coffee, organic Paris Creek milk, housemade Almond or Coconut Milk, Paleo options available.
OTR
Open 24/7 and with a store near you, South Australia’s own OTR has everything you need. Saving you time to do more of what you love, we never close!
Red Hot Shot Coffee & Gourmet Catering
Delicious La Crema coffe - hot coffee, iced coffee, iced chocolate, skinny milk, standard milk, soy milk, black, white, strong, weak.....you tell us and we'll make it just how you like it!
also offering delicious home made brownies to go with your coffee.
Hosting an event? Call Jodi for all your gourmet catering needs, 0419 838 749
Wild Saffron
Wild Saffron opened its doors in 2008, making specialty gourmet supplies available to ‘foodies’ in the Clare Valley. It quickly earned a swag of accolades, along with a reputation as the hub for outstanding coffee, delicious cakes and heart-warming hospitality in Clare.
In May 2010, Heather and Darren Pretlove took Wild Saffron under their wing, with a vision to expand the restaurant business and emerge as the Clare Valley’s food headquarters. It now buzzes with activity seven days a week, offering breakfast, lunch and the all-day menu on weekdays and breakfast on weekends.
Key to Wi...
