Big Bend Brewing Company
Big Bend Brewing Co. is the only production craft brewer in Far West Texas. Director of Brewing Operations Jan Matysiak and team take pride in making great beer from quality ingredients. Our brewery is located in Alpine, TX and our tap room is open to the public. Learn more at bigbendbrewing.com
Tap room is open Sunday, Monday, Thursday, and Friday from 4pm - 8pm. Saturdays we are open from 1pm - 8pm.
We can also accommodate special tours for large groups and the occasional private event. Just give us a shout at info@bigbendbrewing.com. Cheers!
Century Bar and Grill
We feature classic Texan cuisine with a subtle French twist located inside The Holland Hotel.
Chop'd
A local small business who provides a quick natural & organic soups & salads located in the heart of historic downtown Alpine.
Hotel Ritchey
Mattie Matthaei bought the Hotel Ritchey last year. The building is a registered historic landmark dating back to 1886 making it the oldest hotel in Alpine. It has not been open to the public since 1945 and has never had indoor plumbing.
Judy's Bread and Breakfast
Breakfast is served
Mon - Fri from 7:00 am to 11:00 am
Sat from 7:00 am to 11:30 am
Sun from 8:00 am to 12:00 pm
Lunch is served
Mon, Wed - Fri from 11:30 am to 2:00 pm
Sat from 12:00 pm to 2:00pm.
Please take into consideration that Mon - Fri from 11:00 am to 11:30 am and Sat 11:30 am to 12:00 pm, only baked goods are for sale while we transition from breakfast to lunch.
Plaine
Voted Best Cup of Coffee in the Big Bend!
Proudly brewing beans from Big Bend Coffee Roasters of Marfa.
Homemade pastries, muffins and cookies.
BRAND NEW LAUNDROMAT full of Dexter high-efficiency washers and dryers. You can wash and dry 6 loads of laundry in less than an hour for under $10.
Taste and See Bakery
Why do I use freshly milled whole grains?
Almost twenty years ago I attended a lecture extolling the nutritional virtues of freshly milled whole grains. Once cracked open, the oils in the grains begin to oxidize. I was a young mother. I noticed that little children ate a diet of all sorts of things made with grain. Pancakes, toast, pbj, pasta, cookies, muffins. What if I could increase the nutritional value of their food by making one little change? I promptly bought a small mill and the rest is history. The kids get plenty of white flour and white sugar elsewhere. But at least the st...