Parsi da Dhaba

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PARSI HOME SYLE COOKING

Parsi da Dhaba


THE ORIGIN

Parsi da Dhaba was established on 3rd May 2009, by Urvaksh and Amy Hoyvoy, out of a passionate desire to showcase and present the robust and delicious Parsi Cuisine to non Parsi's world over. Parsi food is absolutely unique, it has its basic ancestry from Persia, but over the years in India, Parsi cuisine adopted the spices and methods creating a robust, gregarious and very unique cuisine.
Parsi da Dhaba is a mile stone in Parsi Cuisine, following strict recipes kept within the family. Although we must eat to live, we must also look forward to life and of course, eating well. In this grand endeavour we the founders dedicate our life.

THE NAME
Because in every Parsi there is a little bit of a Sardar. As expressed by the renowned chef of ITC Sheraton, you can have a fancy restaurant with terrible food or a simple Dhaba with great food. Plus being on the Highway the word Dhaba stood out and it is the first and only Parsi da Dhaba in the world.

    Cafe, Bar & Grill

    Petit déjeuner, Café, Dîner, Boissons, Déjeuner

   
          Convient pour les groupes
          Convient aux enfants
          Tables d'extérieur
          Réservations
          Emporter


   +918806279379

   parsidadhaba.com

      Facebook

  Parking interne

   
Lundì
07:00-23:00
Mardì
07:00-23:00
Mercredì
07:00-23:00
Jeudì
07:00-23:00
Vendredì
07:00-23:00
Samedì
07:00-23:00
Dimanche
07:00-23:00


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