Inspired Main Street Dining. Serving dinner and Sunday brunch!
At tupelo, we believe you should ask for more from your food - more flavor, more history, and more sustainability – and from those who make it for you.
Unexpected recipes with heritage ingredients. Small scale. Personally sourced. Handcrafted.
THE CHEF:
Chef Matt Harris trained at some of the most renowned restaurants in the country. He began his culinary career with Kevin Rathbun and Pano Karatossos of the Buckhead Life Restaurant Group (Atlanta), eventually becoming Executive Chef of the Buckhead Diner.
Matt then opened Atlanta’s critically acclaimed Market by Jean-Georges, achieving four-star reviews, and trained at Jean-Georges Vongerichten’s famed New York establishments. He opened his second Jean-Georges restaurant, J&G Grill, and the St. Regis Bar at St. Regis Deer Valley in Park City, Utah, which received international acclaim.
A long-time practitioner of the principles of slow food and farm-to-table cuisine, Matt has appeared on CBS’ “Fresh From the Kitchen” as a celebrity guest chef, a chef at Cochon 555, and in Food and Wine magazine, SKI Magazine, Esquire, and more.
New American Restaurant, Wine Bar
Cena, Bebidas, Almuerzo
Servicio de catering Adecuado para grupos Reservas Servicio de mesa La reserva NO es obligatoria
Este sitio recopila y organiza la lista de lugares divertidos en todo el mundo. Puede encontrar lo que le interesa en unos pocos clics y de forma gratuita.
El sitio vive exclusivamente a través de la publicidad y por lo que pide que desactive el bloqueo de la bandera. Si no desea someterse a la molestia de algunas banderas no invasivos, luego aterrizó con la molestia de buscar en el caso de que necesite en otro lugar o haga clic en ME GUSTA
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