The official page for the Rossopomodoro Flagship in West Village, NYC
An internationally beloved restaurant known for its classic Neapolitan cuisine at La Pizza & La Pasta inside Eataly, Rossopomodoro opened its first stand-alone location on New York City’s Greenwich Avenue in late 2014. Owner Dr. Simone Falco brings generations of his family’s Italian recipes to New York, incorporating seasonal ingredients from local farms and purveyors to create an experience that is both true to the spirit of Naples, and distinctly New York.
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