Maxine's Fireweed Bistro offers fine dining in a casual atmosphere using the freshest of local ingredients.
Innovative and delicious cuisine at an affordable price. Everything is made from scratch, from our house baked bread and flatbreads, to every sauce and sorbet. Owned and operated by Chef Robert Lewis, graduate of the Culinary Institute of America, we've brought all of your favorites from the Girdwood location to Anchorage and even added a few surprises. We have an ever changing menu and sommelier selected wine and beer list that will keep your options as fresh as the ingredients we use. Dinner available Mon-Sat, Sun is our family style dinner.
Wine Bar, Tapas Bar & Restaurant
Dinner, Drinks
Catering service Suitable for groups Outdoor tables Reservations Takeaway Table service
Booking is NOT mandatory
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