Homemade ice cream-artisan ice cream flavors including Candied Bacon and Caramel By The Sea. Rotating unusual flavors include Avacado, Gorgonzola, Jonah's Krisy Kreme, CoCo Vino, and Chocolate Diablo
Breakfast Menu items include:
Omelets
French Toast
Pita Sunrise
Pancakes
and the nearly famous "Southern"- Poached eggs over collard greens, country ham and biscuit with Potlicker gravy!
Lunch is yummy too!
Homemade soups
Reuben - The best anywhere!
Village Cheese steak
Mary's Chicken Salad and more!
Dinner now offers Chef's Pick every week of the freshest ingredients.
Our Chef, John Belechak, has over 30 years in the restaurant business using fresh ingredients and innovative recipes.
We look forward to seeing you there!